What are the responsibilities and job description for the Driver position at Bottega Louie Restaurant and Gourmet Market?
ABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
- We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
- We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
- We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
- We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
WHO WE’D LIKE TO WORK WITH
- People who genuinely like people and respect each other’s contributions
- People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
- People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
- People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
- People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
- People who have flexible schedules (mornings, nights and/or weekends). Full-time/Part-time professionals available to work 30 hours per week, able to lift 50 lbs and stand and move for extended period of times
- Must have a valid Driver’s License
DRIVER RESPONSIBILITIES
include, but are not limited to:
- Drive a transport van from our Pastry Kitchen to and from both our Downtown and West Hollywood restaurant locations
- Must pass a DMV check prior to your first shift
- Load and unload products from each space
- Deliver items by the required time
- Keep a detailed record of any delivery service needs or issues and relay to pastry kitchen management and chefs
- Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
- Understand and embody the Bottega Louie lifestyle, mission and brand
COMPENSATION
- $21.00/hr
- Health Benefits
- 48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
Salary : $21