Demo

Food Service Director

Boro Park Center for Rehabilitation and Nursing
Rochester, NY Full Time
POSTED ON 8/27/2026
AVAILABLE BEFORE 9/25/2026
Rochester Center is hiring a Food Service Director in Rochester, NY.

Duties

  • Plan, assign and inspect the work of Food Service Staff.
  • Schedule and assign staff, prepare department payroll for data entry if required.
  • Supervise the storage & care of food and supplies.
  • Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
  • Inspects Residents' trays for consistency with the specified menu.
  • May be requested to assist on tray line at mealtimes.
  • Coordinates and plans food preparation activities for special events.
  • Ordering and purchasing.
  • Staff training and orientation.

Requirements

  • CDM certification required
  • Minimum of high school diploma or equivalent.
  • Food Service exp. in Long-Term Care settings strongly preferred.
  • SERV Safe or Sodexo certification preferred.
  • Strong knowledge of large scale & therapeutic food prep.
  • Solid leadership and supervisory skills.
  • Excellent communication skills.
  • Must be able to work as a team member.

About Us

Rochester Center for Rehabilitation and Nursing is a 124-bed skilled nursing and rehab facility that is a top choice for post-acute care in Monroe County, New York. Nestled in a woodsy enclave, this beautiful facility offers comprehensive short-term rehabilitation and long-term skilled nursing services, all designed to make patients and residents feel right at home. Our desirable location and multi-disciplinary approach are designed to help you improve your overall well-being. Rochester Center is a proud member of the Centers Health Care continuum.

Equal Opportunity Employer –M/F/D/V

Salary.com Estimation for Food Service Director in Rochester, NY
$108,623 to $142,858
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