What are the responsibilities and job description for the Dishwasher/Food Prep position at Bormio?
Job Summary
We are seeking a motivated and energetic Dishwasher/Food Prep team member to join our dynamic culinary environment. In this role, you will play a vital part in maintaining a clean, safe, and efficient kitchen while assisting with food preparation and service.
Part-time Availability, Must be able to work Fridays and Saturdays 4pm-close
Responsibilities
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures
- Assist with basic food preparation tasks such as chopping, peeling, portioning, and organizing ingredients for service
- Maintain cleanliness of all kitchen surfaces, floors, and storage areas in compliance with sanitation standards
- Operate kitchen equipment safely including dishwashers, sinks, and food prep tools while following safety guidelines
- Handle food items with care, practicing proper food handling procedures to prevent cross-contamination
- Assist in maintaining overall kitchen health and safety standards by adhering to sanitation protocols and reporting hazards promptly
Qualifications
- Previous experience in food service or restaurant environment is preferred but not required; willingness to learn is essential
- Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting
- Basic knife skills for food prep tasks; familiarity with operating kitchen equipment is a plus
- Strong attention to cleanliness, organization, and safety in a fast-paced environment
- Excellent teamwork skills with the ability to follow instructions accurately
Join us in creating an energetic atmosphere where your contributions directly impact the quality of our guests’ experience. We value dedication, enthusiasm, and a proactive approach to supporting our culinary team’s success!
Pay: $19.00 - $24.00 per hour
Expected hours: 14.0 – 18.0 per week
Work Location: In person
Salary : $19 - $24