What are the responsibilities and job description for the Border Grill Marquette Line Cooks position at Border Grill?
Line Cook/Prep Cooks - Immediate Hiring
Border Grill Marquette is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join our Team as one of our Line Cooks/Prep Cooks and be a part of a brand that has been serving the U.P. for over 25 years. We are currently looking to fill morning and afternoon/evening shifts.
Line Cooks/Prep Cooks Job Perks:
- Flexible schedule
- Fun work environment
- Free employee meal while working
- Sick time
- Advancement opportunities
- Paid time off
- Health, dental, and vision insurance
- 401k with matching
- Employee discount
- Referral program
- Paid training
Line Cooks/Prep Cooks Requirements:
- 1 year cooking experience preferred
- 1 year customer experience preferred
Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.
Salary : $14 - $17