What are the responsibilities and job description for the BG Manager in Training position at Border Grill?
Manager in Training
Border Grill is hiring for a Manager in Training position for our Negaunee location. You will be placed in our MIT program and trained in all aspects of our business so you can manage shifts. We are currently looking to fill morning and afternoon/evening shifts.
Manager in Training Requirements:
- 1 year of restaurant experience preferred
- 1 year of kitchen experience preferred
Manager in Training Benefits:
- Flexible schedule
- Paid time off
- Health, dental, and vision insurance
- 401k with matching
- Referral program
- Employee discount
- Paid training
Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.
Pay: $15.00 - $16.00 / hour
Benefits:
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
Job Type: fulltime
Schedule:
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Education: No education required
Work location: On-site
Negaunee. 400 US-41, Negaunee, MI, 49866
Salary : $15 - $16