What are the responsibilities and job description for the Executive Chef / Kitchen Manager position at Border Café/Jose Tejas?
Job description
Border Café
Our Company:
Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value. We are actively seeking an Executive Kitchen Manager who possess the energy, edge and drive to successfully execute our exacting standards in food, service and facilities management.
Successful Candidates will:
- Be proven operating leaders with hands-on experience in the casual dining segment of the restaurant industry
- Possess a passion for quality and always strive to execute our exacting standards in food, service and facility management
- Have strong and proven track records of identifying, recruiting and developing future leaders
- Be highly competitive and naturally assertive
- Enjoy multi-tasking in a dynamic, fast paced environment
- Value structure and be detail-oriented
- Have experience in High Volume Full Service Restaurants
Why work at Border Cafe?
With 35 years of continuing success, we have achieved an enviable position in the industry. Our combination of great food and service standards delivered in a festive, casual atmosphere creates a unique and enjoyable environment for our guests and team members alike.
Compensation:
We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. In addition, we offer very competitive Health, Vision and Dental plans and vacation plan.
Job Type: Full-time
Salary: $85,000 - 95,000 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Paid time off
Work Location: One location
Salary : $85,000 - $95,000