Restaurant General Manager

Now Hiring: General Manager

Location: Williamsburg, Brooklyn

Concept: Booth’s – A New York Steakhouse

About Booth’s

Booth’s is a soon-to-open steakhouse in the heart of Williamsburg, Brooklyn. Inspired by the timeless charm of turn of the century American dining but built for today’s city, Booth’s brings together quality ingredients, warm hospitality, and a lively, neighborhood feel.

The restaurant is led by a chef with years of Michelin-star experience, bringing refined technique and a distinct voice to the NYC steakhouse scene. Its bar program, anchored in timeless classics, is curated by beverage director with over two decades in hospitality. Together, they’re crafting a warm, high-impact dining experience rooted in excellence and expertise.

The Opportunity: General Manager

We’re seeking an experienced, hospitality-driven General Manager to lead our opening team and bring Booth’s to life. This role requires a blend of high-touch service, operational savvy, and a love for creating memorable guest experiences. You’ll work closely with ownership and the chef team to shape a culture that’s professional, passionate, and full of good energy.

What You’ll Do

Leadership & Culture

• Lead and develop all FOH operations, setting a tone of professionalism, warmth, and accountability
• Hire, train, and mentor a dynamic opening team with a focus on hospitality and efficiency
• Build a culture of mutual respect, high standards, and constant improvement
• Collaborate closely with the kitchen and corporate to align on service, flow, and guest experience

Guest Experience & Service

• Serve as the face of the restaurant — present, proactive, and hands-on in every shift
• Create a welcoming, buzz-worthy atmosphere that reflects the neighborhood and the concept
• Own the guest journey from start to finish, especially for VIPs and regulars
• Handle service issues with grace and professionalism, reinforcing long-term loyalty

Operations & Financial Management

• Oversee day-to-day operations including scheduling, inventory, payroll, and systems
• Manage labor, food, and beverage costs with an eye on profitability
• Ensure all safety, sanitation, and compliance protocols are upheld
• Partner with corporate on forecasting, budgeting, and strategic planning

Events & Marketing Alignment

• Support private events, promotions, and local partnerships in collaboration with marketing
• Represent Booth’s in the community as a hospitality leader and brand ambassador

Who You Are

• 3–5 years in a GM or AGM role at a high-volume, full-service restaurant
• Deep understanding of classic service, modern hospitality, and team development
• Cool under pressure, quick on your feet, and committed to delivering excellence
• Systems-oriented, financially literate, and comfortable with tools like Toast and Resy
• A people person who thrives on making others feel taken care of
• Knowledge and experience with wines a plus

What We Offer

• Competitive salary performance-based bonus
• Health insurance and paid time off
• Opportunity to build a flagship concept from the ground up
• A passionate, talented, and collaborative team
• A chance to lead something exciting in one of NYC’s most vibrant neighborhoods

Booth’s opens this fall. Come build something great with us.