What are the responsibilities and job description for the Line Cook/Prep Cook position at Boomerang Bar and Grill?
Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented setting.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and standards
- Assist with menu planning and ingredient sourcing to ensure freshness and quality
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and fryers
- Maintain strict food safety standards in handling, storage, and preparation of ingredients
- Support food presentation by ensuring dishes are plated attractively and accurately
- Clean workstations, utensils, and equipment regularly to uphold hygiene standards
- Communicate effectively with kitchen staff to coordinate meal preparation and delivery timelines
Experience
- Previous experience in food service or restaurant environments is highly preferred
- Knowledge of food safety management practices and safety standards in production
- Skilled in food preparation techniques including slicing, chopping, and cooking methods
- Familiarity with dietary department or dietary aide experience is a plus
- Experience with menu planning, recipe adherence, and meal preparation processes
- Strong knife skills and slicing techniques essential for efficient prep work
- Catering experience or background in the food industry is advantageous
This role is perfect for motivated individuals eager to grow their culinary career while contributing to a vibrant team. We value safety, quality, and teamwork—if you’re passionate about food service excellence, we want to hear from you!
Pay: $16.00 - $25.00 per hour
Expected hours: 20.0 – 40.0 per week
Work Location: In person
Salary : $16 - $25