Ice Cream Chef/Kitchen Manager

Bonnie Brae Ice Cream is more than a store—it’s a Denver institution where nostalgia meets handcrafted perfection. Since 1986, our family-owned shop in the Washington Park and Bonnie Brae neighborhoods has churned out over 120 fresh, in-store flavors, from classics like Butter Pecan to bold favorites like Triple Death Chocolate and Salted Oreo.

We’re looking for a Production Manager to lead our kitchen operations with creativity, precision, and a positive spirit. This is a hands-on role for someone who thrives in a small kitchen, loves dessert, and enjoys mentoring a small team. You’ll take ownership of our production space, oversee daily operations, and help shape the future of our flavor lineup.

How to Apply

Please send the following to jobs@bonniebraeicecream.com:

• A cover letter introducing yourself and why you’re a great fit
• Your resume
• Three professional references with contact info

What You’ll Do

Production & Operations (80%)

• Lead daily ice cream production with your team
• Manage weekly schedules for ice cream, inclusions, cakes, and pies
• Track inventory, order supplies, and maintain kitchen systems
• Fulfill wholesale orders and communicate with shop managers
• Maintain quality standards and troubleshoot equipment issues
• Collaborate on costing protocols and production efficiency

R&D & Flavor Development (10%)

• Improve existing flavors and streamline processes
• Develop new seasonal and scalable menu items
• Contribute to monthly and seasonal flavor calendars

Leadership & Team Management (10%)

• Lead with positivity and clear communication
• Hire, train, and mentor kitchen staff
• Conduct “Ice Cream 101” shifts and ongoing training
• Join weekly check-ins with owners and store manager

What You Bring

• Passion for ice cream, pastry, and small business culture
• Reliable transportation and punctuality
• Strong leadership and communication skills
• Ability to lift 50 lbs, stand for long periods, and work in cool environments
• Comfort with repetitive tasks and physical production work
• Basic Spanish is a plus
• ServSafe certification preferred

Job Details

• Full-time $60–70K/year DOE
• Monday–Friday, up to 40 hrs/week (flexible after training)
• Paid health insurance PTO paid holidays
• Complimentary ice cream (yes, really)

Ready to join a team that blends nostalgia, creativity, and community in every scoop? Apply now and help us keep Denver delicious.

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