What are the responsibilities and job description for the Chef de Partie position at Bon Délire Resto & Bar?
Bon Dèlire - French Bar/Restaurant in the Embarcadero/ Financial District is currently looking for an exceptional Chef de Cuisine and a strong Sous-Chef with French cuisine experience.The Chef will have the chance to assist in leading the culinary program, and the opportunity to bring creativity, leadership, and a personal touch to the entire operation. The position will include line shifts, expediting, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner. Competitive salary, benefits, and work environment are a key aspect of this role! The ideal candidate:- Possesses a full comprehension of French cuisine- Has pastry understanding- is professional, friendly and positive- able to work clean and organized- Is a good communicator / basic Spanish is helpful but not necessary - Is organized and a team player- Desires and demonstrates ability to learn- Has experience working in a French restaurant - has Food Handlers certificate and a has a strong knowledge of health department practices More detail about Bon Délire Resto & Bar, please visit https://culinaryagents.com/entities/781670-Bon-Délire-Resto-&-Bar
Salary : $75,000 - $100,000