Event Host

Description

The Event Host plays a key role in ensuring seamless event operations and exceptional guest experiences. This position is responsible for guest check-in, food setup, and overseeing buffet areas during events. The Event Host will also be expected to work across different zones and assist in all aspects of event coordination, from setup to guest interaction. 

Primary Responsibilities: 

• Guest Check-In: 

• Welcome and check in guests efficiently, ensuring a smooth start to their event experience. 

• Assist with inquiries and direct guests to event areas or activities.

Food Setup:

• Prepare and set up food stations, including arranging and presenting food items. 
• Ensure that all items are ready for guest service before the event begins.

Buffet Attendant: 

• Monitor and replenish buffet stations during events. 
• Provide assistance to guests and ensure the buffet remains clean and well-stocked throughout the event. 

Buffet Oversight (During Buyouts): 

• Take ownership of a buffet area during full venue buyouts, ensuring smooth operation and a positive guest experience. 
• Coordinate with kitchen and service staff to maintain food quality and service standards. 

Zone Coverage: 

• Be able to work across all zones as needed, supporting general event operations or providing assistance with other attractions and activities. 

Qualifications

An Event Host will be expected to excel in the following tasks:

• Guest servicing skills
• Food handling skills
• Communication skills

In order to be considered for the position, a potential Event Host must be:

• 18 or over
• In possession of a valid TABC and a Food Handlers license
• Open to work throughout the school year (Monday-Friday MORNINGS)
• Experienced in either retail, customer service, or food service jobs (server, host, etc.)
• Open to learn positions outside their comfort zone in order to achieve and excel guest satisfaction for all event participants

Salary : $13