What are the responsibilities and job description for the Facility Technician position at Bojangles?
NOW HIRING - Facility Technician (Maintenance) (Part-Time)
This position performs building services for Country Corner Market - VP Racing, and Bojangles #645 (Millers Creek)
Job duties include both housekeeping tasks and light-duty maintenance of fixtures and equipment.
This includes physically strenuous activities and detail-oriented tasks such as, but not limited to:
Emptying trash receptacles.
Picking up debris from around property.
Operating landscaping tools and equipment (seasonal).
Operating various cleaning equipment.
Pressure washing (year-round).
Moving floor-standing coolers and displays.
Assist with stocking shelves and coolers.
Unloading/receiving bulk deliveries.
Basic troubleshooting/maintenance of fixtures such as coolers or other foodservice equipment.
Installation and removal of signage.
BASIC electrical work.
Other facility maintenance tasks as assigned.
BASIC REQUIREMENTS:
18 years of age or older.
Valid driver's license and your own reliable transportation.
Cell phone or access to home phone.
Availability to work days or nights as needed.
Ability to regulary lift up to 40lbs, occasionally up to 75lbs.
Willingness and ability to show up on time for scheduled shifts.
Nice to have, but NOT required:
Previous facility technician experience.
Forklift certification.
Qualities that will SET YOU APART:
Strong sense of customer service.
Diligence and accountability.
Attention to Detail.
Goal-driven.
Flexible scheduling - open 7 days a week.
Estimated 20 /- hours per week, OPPORTUNITY FOR RAISES AFTER INTRODUCTORY PERIOD and proven work record.
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Salary : $10 - $14
