What are the responsibilities and job description for the Restaurant Maintenance Technician position at BOJ of WNC, LLC?
BOJ OF WNC/TN, LLC
Job Title: Maintenance Technician
Supervisor: Director of Maintenance and Director of Facilities
FLSA Status: Salary Non-Exempt
Prerequisite:
- Prior restaurant maintenance experience
- Up-to-date certifications in refrigeration and HVAC
- Travel to the Greenville/Spartanburg area is required, and a vehicle will be provided
Duties and Responsibilities
- Repair malfunctioning equipment units and broken structures
- Install machinery systems·
- Quality check equipment regularly to ensure everything is in working order
- Perform minor building, HVAC, refrigeration, plumbing, electrical, and painting repairs as necessary
- Implement preventative maintenance measures.
- Maintain inventory of repair equipment and supplies
- Complete inspections of restaurants with RVP’s and AD’s when necessary.
- Respond quickly in the event of an emergency, notify appropriate personnel, and follow safety protocol
- Perform other maintenance duties as requested.
- Follow up and complete the store maintenance list.
- Send in completed work tickets and time sheets for the previous week on Monday.
- Keep company vehicles clean and maintained.
- Communicate any maintenance items that need to be replaced if they can’t be fixed or cost too much due to age or condition of equipment.
- Communicate to the store manager, ADs, and RDOs on the status of repairs
Physical Requirements
- Occasional lifting up to 40 lbs
- Frequent: Climbing, crawling, bending, stooping, kneeling. The position will be responsible for up to 20 locations.
*This position is based in Knoxville, TN