Room Chef / Bodines Casino

Company Overview:Carson Valley Inn, Sharkey's, Bodines, SlotWorld & Tamarack Casino are charming properties in Minden, Carson City, Gardnerville & Reno Nevada.

Carson Valley Inn is located at the foot of the Sierra Nevada Mountains just 20 minutes east of Lake Tahoe and 45 minutes south of Reno.

Are you passionate about guest service and hospitality? Do you have a desire and commitment to Lead by Example and provide exceptional customer service?

Welcome to Carson Valley Inn!

We provide memorable experiences for our guests through exceptional customer service and quality hospitality. If you are looking for a career in hospitality with a fast growing company and a local leader in the industry, come join our Dynamic Team today! We are Friendly, Fun & Different and we want you on our team!

We are currently seeking a Full-Time Room Chef for Bodines Casino. We offer a competitive benefits package that includes; Vacation ime Off, Medical, Dental, Vision, Life Insurance, Short Term Disability, Flexible Spending, 401(k) and EAP programs. In addition, we also offer a complimentary meal while on shift.

Job Description:

Responsible for managing and directing the daily routines of Bodines Restaurant production, supervising the flow of activity in the kitchen(s) to and from service areas and locations. The Room Chef oversees all Leads and employees in the kitchen to ensure satisfactory completion of their assigned duties, with an emphasis on cost controls, quality and ultimate guest satisfaction. Key roles to include: Manager, Leader, Trainer, Administrator, Communicator, Culinarian, Artist, Creator and Team Player.

Attends any and all meetings and prepares all necessary paperwork and reports as directed by Director of Operations. Available to work any shift as needed. Performs any and all other duties as requested by the Director of Operations

Job Requirements:

1. 5 or more years in hotel restaurant / casino or in individual restaurants specializing in high volume restaurant focus for casual dining.

2. Culinary background must have focus on high volume, quality as well as teambuilding, interpersonal skills and managerial skills.

3. High school graduate or G.E.D., culinary apprenticeship or culinary school graduate

4. Posses ability to teach, train and motivate a diverse workforce.

5. Working knowledge of computers, including Microsoft Outlook, Word and Excel

6. Ability to communicate, both verbally and written, effectively in the English & Spanish language.

Salary: 60-65K DOE

Shift: Day/Varied hours & days

Job Type: Full-time

Experience:

• Hotel/ Casino Restaurant: 10 years (Preferred)

Work Location: In person

Salary : $60,000 - $65,000