What are the responsibilities and job description for the Expeditor position at Boca Oyster Bar?
Job Overview
We are seeking a dynamic and detail-oriented Expeditor to join our bustling culinary team! As an essential link between the kitchen and front-of-house, you will ensure that food orders are prepared, assembled, and delivered with precision, speed, and quality. Your energetic approach will help maintain a seamless flow of service, delighting guests with timely and beautifully presented dishes. If you thrive in fast-paced environments, possess excellent communication skills, and have a passion for food service excellence, this is the perfect opportunity to elevate your hospitality career.
Responsibilities
- Coordinate between kitchen staff and servers to ensure orders are completed accurately and promptly
- Monitor food preparation progress to prevent delays and communicate updates effectively
- Verify that dishes meet quality standards before they are served to guests
- Assist in organizing and prioritizing incoming orders during busy service periods
- Ensure proper food handling and safety procedures are followed at all times
- Support the kitchen team with food assembly, plating, and presentation as needed
- Maintain a clean, organized workspace to promote efficiency and safety
Requirements
- Previous experience in food service, restaurant, or culinary environments preferred
- Knowledge of food preparation techniques and kitchen operations
- Experience with banquet service or large-scale food events is a plus
- Strong communication skills to coordinate effectively with team members
- Understanding of food safety standards and proper handling procedures
- Ability to work in a fast-paced setting while maintaining attention to detail
- Hospitality background or hotel experience is advantageous but not required
Join us in creating memorable dining experiences by ensuring every dish reaches our guests with precision and care! We value energetic team players who are passionate about hospitality, dedicated to excellence, and eager to contribute to a vibrant culinary environment. All positions are paid roles committed to fostering a positive work atmosphere where your skills can shine.
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Food provided
Work Location: In person
Salary : $17