Prep Cook- Searcy Country Club

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Bobby Jones Links is hiring for Prep Cooks. Primary responsibilities include:

• Cuts, weighs, or measures ingredients according to provided instructions.
• Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
• Prepares vegetables to be used as condiments.
• Combines salad ingredients.
• Arranges prepared food on serving trays or in designated area for retrieval by serving staff.
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.
• Monitors the temperature of food and food storage areas.
• Maintains and cleans salad bars and buffets.
• Ensures tables are adequately stocked.
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.

Required Skills

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.
• Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.