QFSE Supervisor

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans^® brand, our product portfolio includes Simply Potatoes^®, Egg Beaters^® and Owens^® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

• Supervises the QFSE technicians in the scheduling and execution of assigned tasks. 
• Compiles and reports on metrics data for plant QFSE performance 
• Conducts higher level verification activities such as internal PrP audits, and periodic records review 
• Documents the release of product that may be placed on hold  
• Provides guidance on corrective actions in the event of quality non-conformance situations and escalates the issue to plant leadership. Supports/executes investigative, corrective, and preventive actions  
• Provides training to QFSE leads and Technicians on QFSE programs. Participates in the creation and training of plant personnel on QFSE and Safety topics.  
• Conducts consumer and customer complaint investigations and work with plant management to find solutions. 
• Support product test lot activities to assure products meet specifications. Provide reports on quality data for plant quality, operations, corporate quality and other support groups. 
• Ensures sanitary conditions and product quality and safety while reporting conditions/practices that may adversely affect food safety, quality, or employee safety. 
• Write and/or assist in the development of Standard Operating Procedures, and Work Instructions for quality and food safety activities. 
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.  Report to management and correct any conditions or practices that may adversely affect food safety, food quality or personnel safety. 

Education Level:  

• AA or BA in Food Science or related life sciences 
   

Experience: 

• Minimum 4-6 years’ supervisory or managerial experience in a food plant manufacturing environment. Knowledge of manufacturing processes, GMPs, food safety, GLPs, statistics and lab techniques required.