What are the responsibilities and job description for the LM Preventive Maintenance position at Bob Evans Farms and Careers?
Business Unit Description:
About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.
Responsibilities:
Schedule: Monday to Friday - 8 hour shift
- Work under the direction of the Maintenance Reliability/Project Manager responsible for the equipment scheduled for PM and works with set-ups and operators to complete required PM activities in a safe manner.
- Support repairs discovered during the scheduled PM to minimize downtime and ensures equipment is ready to operate as designed and when ready.
- Proactively participate in safety and continuous improvement activities.
- Notify manager of issues with equipment and help to develop a corrective strategy.
- Keep machinery, work area and floors neat and orderly and comply with GMP requirements.
- Execute additional duties when catastrophic equipment failures occur.
- Must be familiar with all relevant controlled documents (Work Instructions, Lock out Tag out Forms, Machine Startup documents. etc.), preventative maintenance task lists and equipment manuals which pertain to operation of all equipment in the facility.
- Be available to report to work during off shift hours to aid in preventive maintenance, machine repair or set-up as required.
WORKING CONDITIONS
Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.
90% Facility Environment
10% Office Environment
The above statements are intended to describe the general nature of the work and may not include all the responsibilities or duties required.
Qualifications:
- Associates Degree in Industrial Maintenance
- Knowledge of line voltage and low voltage electrical systems, PLC’s VFD’s, Robotics Equipment Networking, Robotics, conveyors systems, Pumps, Motor/Gearboxes.
- Have an understanding of Pd.M. technologies and methods. (Vibration Analysis: Thermal Imaging: Oil Analysis: Machine Lubrication and Motor circuit Analysis).
- A minimum of 5 years of experience in a production environment; Food industry preferred
- Solid computer skills (MS Office, Word, Power Point and Excel)
- Skill for recognition of new opportunities and problem solving
- Ability to work in a multi-task, deadline-oriented environment
- Excellent communication skills, both oral and written
- Strong organizational skills with attention to detail
- Must be willing to work flexible hours and shifts
- Must be willing to attend off-site training
- Ability on a daily basis, walking, standing, crouching, lifting (25-35lbs), twisting, climbing, reaching