Experienced Bartender

Position Summary

The Bartender is responsible for delivering exceptional guest experiences through friendly, efficient service while preparing high-quality beverages in a fast-paced waterfront restaurant and event venue. This position plays a vital role in creating a welcoming atmosphere for guests, maintaining a clean and organized bar, and supporting the overall success of restaurant and banquet operations.

Key Areas of AccountabilityGuest Experience & Hospitality

• Welcome every guest with a friendly, upbeat, and professional attitude.
• Deliver exceptional service while creating memorable guest experiences.
• Build relationships with regular guests and encourage repeat business.
• Anticipate guest needs and resolve concerns promptly and professionally.
• Work collaboratively with servers and kitchen staff to ensure seamless service.

Beverage Service

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.
• Verify guest identification and ensure compliance with all New York State liquor laws.
• Maintain knowledge of beer, wine, liquor, cocktails, and seasonal drink offerings.
• Make beverage recommendations and upsell premium products and specials.
• Monitor guest alcohol consumption and practice responsible alcohol service.

Bar Operations

• Set up and stock the bar before each shift.
• Maintain cleanliness, organization, and sanitation of all bar areas.
• Monitor inventory levels and communicate restocking needs.
• Accurately process guest orders through the POS system.
• Handle cash, credit card transactions, and daily reconciliation with accuracy.

Restaurant & Event Support

• Support banquet, catering, and private event beverage service.
• Assist with opening and closing procedures.
• Work efficiently during high-volume periods while maintaining service standards.
• Help maintain dining room cleanliness and assist teammates when needed.
• Contribute to a positive, team-oriented work environment.

Safety & Compliance

• Follow all health department regulations and food safety guidelines.
• Maintain compliance with New York State liquor laws and company policies.
• Keep work areas clean, organized, and free of safety hazards.
• Report equipment issues or maintenance concerns promptly.

Qualifications

• Previous bartending experience preferred (restaurant or high-volume environment).
• Knowledge of beer, wine, spirits, and classic cocktails.
• Strong customer service and communication skills.
• Ability to multitask and remain calm under pressure.
• Positive attitude with a team-first mindset.
• Reliable, punctual, and self-motivated.
• TIPS or comparable alcohol service certification preferred (or willingness to obtain).
• Experience with POS systems is a plus.

Physical Requirements

• Ability to stand and walk for extended periods throughout a shift.
• Ability to lift and carry up to 50 pounds.
• Frequent bending, reaching, twisting, and repetitive hand movements.
• Ability to work in a fast-paced, high-volume environment.
• Ability to safely transport trays, kegs, cases of beverages, and bar supplies.
• Comfortable working evenings, weekends, holidays, and outdoor service areas.

Schedule

• Flexible scheduling available
• Days, evenings, weekends, and holidays required
• Seasonal position with opportunities for year-round employment as the business grows

Why Join Boathouse Grille?

At Boathouse Grille, we're building more than a restaurant, we're creating a destination where guests celebrate life's biggest moments and our team enjoys coming to work. If you're passionate about hospitality, enjoy working with great people, and thrive in a fun, fast-paced waterfront atmosphere, we'd love to meet you.

Flexible scheduling, employee discounts, and the opportunity to grow with an expanding restaurant and events team.

Send your resume today.

Boathouse Grille is an Equal Opportunity Employer. We are committed to building a diverse and inclusive workplace and do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, marital status, or any other status protected by applicable federal, state, or local law.

All employment decisions are based on qualifications, merit, and organizational needs.

Pay: $12.00 - $15.00 per hour

Work Location: In person

Pay: $12.00 - $15.00 per hour

Work Location: In person

Salary : $12 - $15