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Food & Beverage Manager Profile
THE BEAR’S CLUB
JUPITER, FL
THE FOOD & BEVERAGE MANAGER OPPORTUNITY AT THE BEAR’S CLUB
The Bear’s Club, one of the nation’s most distinguished private golf clubs, is seeking a polished, hands-on, and highly visible Food & Beverage Manager to lead its dining and hospitality operations. Reporting directly to the Clubhouse Manager, the successful candidate will bring demonstrated experience in luxury hospitality environments, with a strong understanding of the elevated service standards, attention to detail, and personalized experiences expected by a sophisticated and discerning membership. This individual must be an engaged, approachable leader who enjoys being actively involved in daily service, building meaningful relationships with Members, and developing a team committed to excellence, consistency, and genuine hospitality. The ideal candidate will thrive in a seasonal club environment, adapting to the demands of peak season while maintaining exceptional standards throughout the year. An appreciation for golf and an understanding of the culture and traditions surrounding the game are highly desirable. Success at The Bear’s Club requires a professional who leads by example, anticipates Member needs, and takes pride in delivering the refined yet warm and welcoming experience that defines this exceptional Club.
Click here to view a brief video about this opportunity.
About The Bear’s Club
Founded in 1999 by Jack & Barbara Nicklaus, The Bear’s Club is one of the nation’s most distinguished private golf clubs, recognized for its championship golf course, exceptional amenities, and unwavering commitment to personalized service. Set on 369 beautifully preserved acres just one mile from the Atlantic, the Club reflects the Nicklaus family’s commitment to quality, excellence, and personalized service, offering members an intimate environment that feels like a true “home away from home.”
At the heart of the Club is its 18-hole, 7,164-yard championship golf course, designed by Jack Nicklaus and thoughtfully integrated into the natural landscape. The course winds through mature oaks, pines, cypress trees, native vegetation, and wetlands, featuring distinctive bunkering, undulating greens, and a memorable finishing hole. The result is a challenging, visually striking golf experience that showcases the property’s natural character.
The Club’s elegant Tuscan-style clubhouse complements its exceptional golf offering with refined dining, social, and member spaces, along with four suites available for members and their guests. Three member-owned cottages adjacent to the clubhouse provide additional accommodations. Together, the Club’s exceptional golf, distinctive architecture, natural surroundings, and personalized amenities create a private club experience that is sophisticated, welcoming, and uniquely The Bear’s Club.
The Bear’s Club By The Numbers
The Bear’s Club Food & Beverage Program
The Bear’s Club offers an intimate and refined dining experience across a variety of venues designed to accommodate both casual and formal member dining. The Club’s food and beverage operation is primarily à la carte, with breakfast and lunch generating the highest volume of covers. The Main Dining Room seats up to 150 guests, complemented by a Bar and Lounge accommodating 30, a Mixed Grille with seating for 30, and an outdoor Terrace seating 16. A Private Dining Room accommodates up to 12 guests for more intimate gatherings, while the Men’s Locker Room provides additional dining and social space for up to 60. Together, these venues offer members a variety of dining experiences, emphasizing quality, consistency, and personalized service.
Food & Beverage Manager Position Overview
The Bear’s Club is seeking an experienced, service-driven Food & Beverage Manager to lead all front-of-house dining operations. This leadership role delivers an exceptional dining experience while maintaining the Club’s uncompromising standards of hospitality, professionalism, and personalized member service. The Food & Beverage Manager provides daily leadership to the service team, oversees dining room operations, coordinates special events, manages labor and scheduling, and fosters a culture of excellence that reflects the values and traditions of The Bear’s Club. This position will report to the Clubhouse Manager.
Leadership
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
Salary And Benefits
Salary is open and commensurate with qualifications and experience. The Club offers an excellent bonus and benefits package.
Instructions On How To Apply
Please upload your resume and cover letter in the order listed using the link below. When prompted for them during the online application process, you should have your documents fully prepared to attach. Please be sure your image is not on your resume or cover letter; it should be used on your LinkedIn Profile.
Prepare a thoughtful cover letter addressed to Kathy Gibson, Clubhouse Manager, The Bear’s Club. Clearly articulate your alignment with this role, why you want to be considered for this position at this stage of your career, and why TBC and the Jupiter, FL area will benefit you, your family, your career, and the Club if selected.
You must apply for this role as soon as possible, but no later than November 20, 2026. Candidate selections will occur in late November, with the first Interviews expected in early December and the second interviews a short time later. The successful candidate should assume their role in early- mid December.
IMPORTANT: Save your resume and letter in the following manner:
“Last Name, First Name – Resume” &
“Last Name, First Name – Cover Letter – Bear’s Club”
(These documents should be in Word or PDF format.)
Note: Once you complete the application process for this search, you are not able to go back in and add additional documents.
If you have any questions, please email Bethany Taylor: bethany@kkandw.com
LEAD SEARCH EXECUTIVES
Annette Whittley, CCM
Hospitality Consultant, Trainer & Search Executive
O: (833) KKW-HIRE, ext. 721
M: (561) 827-1945
annette@kkandw.com
Lawrence McFadden, CMC, ECM
Search & Consulting Executive
O: (833) KKW-HIRE, ext. 715
M: (239) 963-6888
lawrence@kkandw.com
To apply for this position click the link below.
Apply for the The Bear’s Club Food & Beverage Manager position
THE BEAR’S CLUB
JUPITER, FL
THE FOOD & BEVERAGE MANAGER OPPORTUNITY AT THE BEAR’S CLUB
The Bear’s Club, one of the nation’s most distinguished private golf clubs, is seeking a polished, hands-on, and highly visible Food & Beverage Manager to lead its dining and hospitality operations. Reporting directly to the Clubhouse Manager, the successful candidate will bring demonstrated experience in luxury hospitality environments, with a strong understanding of the elevated service standards, attention to detail, and personalized experiences expected by a sophisticated and discerning membership. This individual must be an engaged, approachable leader who enjoys being actively involved in daily service, building meaningful relationships with Members, and developing a team committed to excellence, consistency, and genuine hospitality. The ideal candidate will thrive in a seasonal club environment, adapting to the demands of peak season while maintaining exceptional standards throughout the year. An appreciation for golf and an understanding of the culture and traditions surrounding the game are highly desirable. Success at The Bear’s Club requires a professional who leads by example, anticipates Member needs, and takes pride in delivering the refined yet warm and welcoming experience that defines this exceptional Club.
Click here to view a brief video about this opportunity.
About The Bear’s Club
Founded in 1999 by Jack & Barbara Nicklaus, The Bear’s Club is one of the nation’s most distinguished private golf clubs, recognized for its championship golf course, exceptional amenities, and unwavering commitment to personalized service. Set on 369 beautifully preserved acres just one mile from the Atlantic, the Club reflects the Nicklaus family’s commitment to quality, excellence, and personalized service, offering members an intimate environment that feels like a true “home away from home.”
At the heart of the Club is its 18-hole, 7,164-yard championship golf course, designed by Jack Nicklaus and thoughtfully integrated into the natural landscape. The course winds through mature oaks, pines, cypress trees, native vegetation, and wetlands, featuring distinctive bunkering, undulating greens, and a memorable finishing hole. The result is a challenging, visually striking golf experience that showcases the property’s natural character.
The Club’s elegant Tuscan-style clubhouse complements its exceptional golf offering with refined dining, social, and member spaces, along with four suites available for members and their guests. Three member-owned cottages adjacent to the clubhouse provide additional accommodations. Together, the Club’s exceptional golf, distinctive architecture, natural surroundings, and personalized amenities create a private club experience that is sophisticated, welcoming, and uniquely The Bear’s Club.
The Bear’s Club By The Numbers
- Approximately 379 Members | Average Age: 55
- $4.9M – Approximate Gross Revenue
- $1.9M – Approximate Food and Beverage
- 90% à la carte, 10% Banquets
- 45% Food Cost
- 28,000 covers per year
- 25 employees reporting directly and indirectly to the Food & Beverage Manager
- 1 Kitchens
- 105 FTE Employees year-round
- Point of Sale & Accounting Systems: Jonas
- For-profit club
- Club is closed in July
The Bear’s Club Food & Beverage Program
The Bear’s Club offers an intimate and refined dining experience across a variety of venues designed to accommodate both casual and formal member dining. The Club’s food and beverage operation is primarily à la carte, with breakfast and lunch generating the highest volume of covers. The Main Dining Room seats up to 150 guests, complemented by a Bar and Lounge accommodating 30, a Mixed Grille with seating for 30, and an outdoor Terrace seating 16. A Private Dining Room accommodates up to 12 guests for more intimate gatherings, while the Men’s Locker Room provides additional dining and social space for up to 60. Together, these venues offer members a variety of dining experiences, emphasizing quality, consistency, and personalized service.
Food & Beverage Manager Position Overview
The Bear’s Club is seeking an experienced, service-driven Food & Beverage Manager to lead all front-of-house dining operations. This leadership role delivers an exceptional dining experience while maintaining the Club’s uncompromising standards of hospitality, professionalism, and personalized member service. The Food & Beverage Manager provides daily leadership to the service team, oversees dining room operations, coordinates special events, manages labor and scheduling, and fosters a culture of excellence that reflects the values and traditions of The Bear’s Club. This position will report to the Clubhouse Manager.
Leadership
- Recruit, supervise, train, mentor, and develop all dining room team members, including supervisors, servers, and server assistants.
- Foster a positive, professional, and service-oriented work environment.
- Conduct daily pre-shift meetings and ongoing service training.
- Maintain consistent grooming, uniform, and performance standards.
- Create weekly staff schedules that balance exceptional service with labor efficiency.
- Collaborate with the team to develop ideas and initiatives that continually enhance an inviting and welcoming atmosphere for Members and their guests.
- Bring energy, enthusiasm, and a visible sense of hospitality to the dining room, inspiring both Members and front-of-house team members.
- Lead and oversee all front-of-house dining operations with an unwavering focus on member satisfaction and service excellence.
- Work with leadership on an initiative to create a warm and welcoming vibe, while maintaining the elegance and tradition that the Bear’s Club is known for.
- Oversee the daily operation of all dining venues, including à la carte dining and private events.
- Ensure all dining areas are properly prepared, impeccably maintained, and consistently reflect Club standards.
- Monitor service flow, timing, and overall quality to create a seamless dining experience.
- Coordinate closely with the culinary team to ensure accurate, efficient, and timely food service.
- Develop and maintain effective communication between front- and back-of-house teams to ensure seamless service and a consistently exceptional Member experience.
- Continuously develop and implement new service techniques that enhance Member satisfaction while maximizing operational efficiency.
- Advance the Club’s beverage program by effectively utilizing the wine cellar and enhancing wine, cocktail, beer, and non-alcoholic offerings through staff education and engagement.
- Take personal ownership of the member experience, ensuring the operation is consistently “member ready” in both appearance and service.
- Maintain a strong, visible, and approachable presence throughout dining rooms and events, demonstrating professionalism, warmth, and strong interpersonal skills.
- Collaborate with club leadership to ensure consistent service standards that drive high levels of member and guest satisfaction.
- Serve as an effective communicator with members and guests, intuitively delivering service that reflects the Club’s culture and expectations.
- Set Excellence as the Service Standard: Establish clear expectations for service, hospitality, and professionalism across all dining and event experiences.
- Deliver Consistency Through Strong Fundamentals: Reinforce reliable systems, training, and standards.
- Understand Members & Their Preferences: Quickly learn member habits, traditions, and expectations.
- Develop and Inspire the Team: Lead as a visible, hands-on mentor who builds confident leaders.
- Maintain Visibility & Leadership Presence: Be an approachable, steady presence throughout dining rooms and events, partnering closely with the Executive Chef and Club leadership.
- Minimum three to five years of progressive dining room management experience.
- Private club, luxury hotel, or fine dining experience strongly preferred.
- Proven leadership and team development skills.
- Exceptional communication and interpersonal abilities.
- Strong organizational and time management skills.
- Knowledge of wine & wine service.
- Fine dining etiquette preferred.
- Ability to work evenings, weekends, holidays, and special events.
- Bachelor’s degree (B.A.) in Hospitality Management or related field
- Minimum of 5 years of experience in a high-volume hotel, restaurant, or club operation
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
Salary And Benefits
Salary is open and commensurate with qualifications and experience. The Club offers an excellent bonus and benefits package.
Instructions On How To Apply
Please upload your resume and cover letter in the order listed using the link below. When prompted for them during the online application process, you should have your documents fully prepared to attach. Please be sure your image is not on your resume or cover letter; it should be used on your LinkedIn Profile.
Prepare a thoughtful cover letter addressed to Kathy Gibson, Clubhouse Manager, The Bear’s Club. Clearly articulate your alignment with this role, why you want to be considered for this position at this stage of your career, and why TBC and the Jupiter, FL area will benefit you, your family, your career, and the Club if selected.
You must apply for this role as soon as possible, but no later than November 20, 2026. Candidate selections will occur in late November, with the first Interviews expected in early December and the second interviews a short time later. The successful candidate should assume their role in early- mid December.
IMPORTANT: Save your resume and letter in the following manner:
“Last Name, First Name – Resume” &
“Last Name, First Name – Cover Letter – Bear’s Club”
(These documents should be in Word or PDF format.)
Note: Once you complete the application process for this search, you are not able to go back in and add additional documents.
If you have any questions, please email Bethany Taylor: bethany@kkandw.com
LEAD SEARCH EXECUTIVES
Annette Whittley, CCM
Hospitality Consultant, Trainer & Search Executive
O: (833) KKW-HIRE, ext. 721
M: (561) 827-1945
annette@kkandw.com
Lawrence McFadden, CMC, ECM
Search & Consulting Executive
O: (833) KKW-HIRE, ext. 715
M: (239) 963-6888
lawrence@kkandw.com
To apply for this position click the link below.
Apply for the The Bear’s Club Food & Beverage Manager position