Prep cook

Position

Prep Cook

Directly Reports To:                             

Executive Chef

Job Summary 

Blythefield Country Club, renowned for its rich history and commitment to excellence, invites talented individuals to join our dynamic culinary team. As a prep cook, you will have the opportunity to showcase your culinary skills in a fast-paced, upscale dining & banquet environment. With a focus on quality and creativity, you'll play a key role in delivering exceptional dining experiences to our esteemed members and guests. A passion for food and beverage is required, as well as the desire to work in and foster a professional and positive environment.   

Job Tasks/Duties 

• Prepare and cook food items according to recipes and specifications, ensuring consistent quality and presentation.
• Set up and stock workstations with necessary ingredients and equipment.
• Coordinate with the Sous Chef and Head Chef to plan and prioritize daily tasks and production schedules.
• Monitor food levels and replenish supplies as needed to maintain efficient workflow.
• Follow proper food handling and sanitation procedures, including temperature monitoring, storage, and labeling.
• Maintain cleanliness and organization of work areas, including equipment, storage areas, and refrigeration units.
• Assist with the receiving and storage of food deliveries, ensuring proper rotation and inventory management.
• Adhere to all safety and sanitation regulations, including proper use of kitchen equipment and handling of hazardous materials.
• Collaborate with fellow team members to ensure smooth and efficient kitchen operations during service hours.
• Participate in menu development and recipe testing as directed by the culinary leadership team.
• Support special events and banquet functions by preparing and plating dishes according to event specifications.
• Communicate effectively with front-of-house staff to ensure accurate and timely food service.
• Maintain a positive and professional attitude while working in a fast-paced, team-oriented environment.
• Attending training sessions and staff meetings as required by management.
• Perform other duties as assigned by the Sous Chef or Head Chef.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Performs other appropriate tasks assigned by the Executive Chef

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Education and/or Experience

Knowledge of Food & Beverage operations and a strong Food & Beverage background