What are the responsibilities and job description for the Ala Carte Dining Server position at BLYTHEFIELD COUNTRY CLUB?
Position
Server
Directly Reports To:
Food and Beverage Supervisor
Job Summary
Blythefield Country Club, renowned for its rich history and commitment to excellence, invites talented individuals to join our dynamic service team. As a server, you will have the opportunity to showcase your skills in a fast-paced, upscale dining & banquet environment. With a focus on quality and creativity, you'll play a key role in delivering exceptional dining experiences to our esteemed members and guests. A passion for food and beverage is required, as well as the desire to work in and foster a professional and positive environment.
Job Tasks/Duties
- Be happy.
- Be engaging and interact with everyone.
- Come to work willing to learn and with an open mind.
- Have fun; if you have fun on the job, so will our members and their guests.
- Be on time; when you are late, you tell everyone else that your time is the most important.
- Communicate professionally and respectfully with everyone.
- Provide first class customer service.
- Greet the members and guests in a quick and professional fashion.
- Maintain our culture at all costs.
- Handle customer concerns expeditiously.
- Interact with everyone.
- Have a team first mindset.
- Respond with “yes” then figure out a solution.
Job Requirements
- Must have a team first attitude and approach.
- Must possess excellent written and oral communication skills.
- Must be an extremely organized individual.
- Must be motivated and have the ability to work through tasks independently.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid, and noisy environments.
Salary : $11 - $13