Breakfast Cook

Bluebonnet Brunch House is a Texan-owned, vibrant new brunch restaurant dedicated to providing exceptional brunch experiences in a welcoming and cozy atmosphere. We are seeking skilled and dedicated individuals to join our culinary team as Breakfast Cook. As a Breakfast Cook, you will play a crucial role in ensuring the quality and consistency of our breakfast offerings, contributing to the overall success of our brunch service.

Our work environment includes:

• Casual work attire
• On-the-job & paid training
• Safe work environment
• Flexible working hours
• Growth opportunities

Responsibilities:

· Prepare and cook breakfast items according to recipe specifications and quality standards

· Coordinate food preparation with other kitchen staff to ensure timely and efficient service

· Set up and stock stations with necessary ingredients and equipment

· Follow proper food handling procedures and sanitation guidelines to maintain a clean and safe work environment

· Monitor food levels and replenish supplies as needed

· Assist in receiving and storing deliveries of food and supplies

· Collaborate with the kitchen team to develop new menu items and specials

· Adhere to portion control guidelines to minimize waste and ensure profitability

· Maintain accurate records of food production and waste

Qualifications:

· Previous experience as a line cook or assistant line cook, preferably in a breakfast or brunch establishment

· Knowledge of breakfast cooking techniques and recipes

· Ability to work efficiently in a fast-paced kitchen environment

· Strong attention to detail and commitment to food quality

· Ability to work well as part of a team and communicate effectively with colleagues

· Flexibility to work early mornings, weekends, and holidays.

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Work Location: In person

Salary : $18 - $20