AM Breakfast Cook

AM Breakfast Cook Thompson Hotels Thompson Dallas US - TX - Dallas Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: DAL005856 Summary Thompson Dallas is a luxury lifestyle hotel located within The National, a striking 52-story mixed-use landmark in the heart of downtown Dallas. Known for its bold design, elevated hospitality, and dynamic culinary experiences, Thompson Dallas features multiple food and beverage concepts including Little Daisy, a Franco-American bistro; Catbird, a rooftop restaurant and lounge overlooking the Dallas skyline; poolside dining; and in-room dining. In addition to its restaurant outlets, Thompson Dallas hosts a wide range of private events, meetings, and luxury banquets throughout more than 20,000 square feet of event space. Position Summary Thompson Dallas is seeking an experienced and dependable AM Cook to join our culinary team. This position works the breakfast and brunch shift from 6:00 AM – 2:00 PM and plays a key role in delivering high-quality food in a fast-paced luxury hotel environment. The ideal candidate has at least 2 years of breakfast cooking experience, thrives under pressure, demonstrates strong time management skills, and maintains schedule flexibility. Candidates must be available to work weekends and holidays. This role may also support banquet and event culinary operations as business demands require. Cook positions are responsible for accurately and efficiently preparing and assembling dishes that meet the culinary and presentation standards established by the Chef team. This role is also responsible for maintaining mise en place, proper station setup and breakdown, food safety standards, and overall kitchen cleanliness to support a positive and efficient work environment. Key Responsibilities Prepare and execute breakfast and brunch menu items according to culinary standards Support restaurant outlets, banquets, and private event culinary operations as needed Maintain understanding of cooking times, temperatures, and plating expectations as directed by the Chef team Ensure proper kitchen opening and closing procedures are followed Maintain clean, organized, and sanitary workstations throughout the shift Properly handle, label, store, and rotate food products Work efficiently in a high-volume, fast-paced kitchen environment Assist with mise en place and station preparation for service Maintain professionalism, teamwork, and communication during service Qualifications Qualifications & Requirements Minimum 2 years of breakfast cooking experience required Must be comfortable working in a fast-paced kitchen environment Schedule flexibility required Must be available to work weekends and holidays Ability to stand and walk for extended periods throughout the shift Ability to lift, push, pull, and carry up to 50 pounds safely and independently Ability to frequently bend, stoop, kneel, and reach throughout service Ability to work in a hot, wet, and loud kitchen environment Ability to safely operate kitchen equipment including ovens, grills, fryers, slicers, and knives Reliable attendance and punctuality required Responsible for bringing and maintaining personal cutlery tools/knife roll Food Handler Certification Additional Responsibilities, Skills & Abilities Report to scheduled shifts, meetings, and events on time and ready to work Follow all company safety and sanitation standards Maintain a positive attitude and professional appearance Support team members and contribute to a collaborative kitchen culture