What are the responsibilities and job description for the Head Start Cook (1910) position at Blue Valley Community Action Partnership?
Head Start Cook
Blue Valley Community Action (BVCA) – Seward County Head Start
Full-Time: 36 hr work week | Non-Exempt | Off over the summer
Anticipated start date: July 27, 2026
Blue Valley Community Action is seeking a dedicated and dependable Cook to support our Head Start program by preparing nutritious meals and creating a safe, welcoming kitchen environment for children and families.
This role is essential in supporting children’s health, development, and school readiness by ensuring meals meet USDA guidelines and Head Start Performance Standards, while also promoting positive relationships and a family-centered environment.
What You’ll Do
- Prepare and serve meals in accordance with USDA meal patterns and Head Start standards
- Follow menus and recipes provided by the Nutrition Coordinator, including accommodations for allergies and special needs
- Purchase groceries and maintain appropriate inventory levels
- Ensure food is prepared, transported, and served safely with proper temperature control
- Maintain a clean, sanitary, and organized kitchen and food service area
- Assist classroom staff in providing developmentally appropriate nutrition experiences
- Build positive, respectful relationships with children, families, and staff
- Maintain accurate records, documentation, and required reports
- Follow all safety, sanitation, and regulatory requirements
- Participate in team meetings, trainings, and ongoing professional development
Qualifications
- High school diploma or GED required
- Valid driver’s license and access to an insured vehicle
- Ability to pass required background and child abuse registry checks
- Ability to obtain CPR/First Aid certification and required health screenings
- Basic computer skills and ability to maintain records
- Strong communication and teamwork skills
- Ability to maintain confidentiality and professionalism
Preferred Qualifications
• At least 6 months of cooking experience
• Experience in early childhood or Head Start settings
• Knowledge of nutrition standards and food safety practices
• Understanding of child development and developmentally appropriate practices
Benefits
- Medical, Dental, Vision, Basic Life & AD&D, Voluntary Life, Short-Term Disability, Long-Term Disability, Accident/Cancer/Hospital Confinement Indemnity Plans, Employee Assistance Program, 403 (b) Retirement Plan, Paid Time Off.
Why Join BVCA?
At BVCA, we are committed to strengthening communities and supporting families. Our team values compassion, respect, collaboration, and service. This position offers meaningful work that directly supports the health and well-being of young children and families in your community.
If you are passionate about nutrition, enjoy working in a team environment, and want to make a difference in the lives of children, we encourage you to apply.