Executive Sous Chef - Salary

Flagship Restaurant Group is currently looking for a Sous Chef to join our teamat Blue Sushi Sake Grill in Naperville, IL .The Executive Sous Chef, working directly with the Executive Chef, is responsible for managing daily BOH operations while striving to create a comfortable and professional atmosphere for employees and exceptional experiences for our guests through outstanding teamwork.Compensation Benefits:$60,000-$65,000 annual salary, depending on experienceQuarterly bonus opportunitiesCompany-sponsored plans including health, dental, vision, and health savingsPaid Time Off50% off dining discount at all Flagship Restaurant Group locationsComprehensive management training programsQualifications:Minimum of 3 years of high-volume culinary experience, preferably 1-2 years in management.Culinary school education is preferred, but a combination of practical experience and education will be considered as an alternative.Knowledge of computer programs like Microsoft Word, Excel, Outlook, and familiarity with restaurant management software. Proficiency in Compeat Advantage is desirable.Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, recordkeeping, and preparation of reports.Must possess a valid driver’s license, be eligible to work in the United States and agree to background check, upon request.Key Responsibilities: Leadership Skills: Displays a proven ability to lead kitchen staff effectively, fostering a positive and collaborative work atmosphere while ensuring efficient kitchen operations.Organization: Possesses exceptional organizational skills to manage multiple tasks, prioritize orders, and ensure timely preparation.Communication: Exhibits excellent communication skills with team members, and management, ensuring smooth coordination.Food Safety and Hygiene: Displays strong knowledge of food safety regulations, sanitation practices, and hygiene standards to maintain a clean and safe workplace.Attention to Detail: Possesses keen attention to detail in plating, garnishing, and food presentation, upholding the aesthetic and quality of all dishes.Collaborative Spirit: Work together with team members across various roles, that contribute to a smooth dining experience for our guests.Why join Flagship Restaurant Group?Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunitiesOur modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experienceWe provide a comprehensive training program in a fun, exciting environment where you’ll thriveDelicious dining discounts you can share with friends and family at all our locationsAfter one year and a minimum of 30 hours per week worked, you’re eligible to enroll in medical and dental benefitsWe create excitement around our team member’s milestones and achievementsAt Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances—a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role.Flagship Restaurant Group is an Equal Opportunity EmployerFlagship Restaurant Group participates in the E-Verify programLearn more about us! flagshiprestaurantgroup.com

Salary : $60,000 - $65,000