What are the responsibilities and job description for the Food & Beverage Manager - Northern Jersey Hotel position at Blue Sky Hospitality Solutions?
About the Food and Beverage Manager Position
Our restaurant is seeking a seasoned and dedicated Food and Beverage Manager to join our team. As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff.
For this position, strong problem-solving skills are a must. Effective communication skills, whether dealing with vendors or customers, are also needed.
Food and Beverage Manager Responsibilities
- Design and implement a delicious menu
- Plan, source, and order food, beverages, and other supplies for the kitchen
- Forecast what will be available and what will be trending while remaining within the budget
- Build and maintain strong relationships with food and beverage vendors
- Supervise the daily operations of food and beverage
- Maintain excellent relationships with customers, assisting with all problems and dietary needs
- Manage and train staff food and beverage staff members
- Strive to exceed expectations and meet all goals
- Enforce restaurant policies and procedures
- Adhere to all food and beverage health and safety regulations
Food and Beverage Manager Requirements
- [1 ] years experience in Food and Beverage Management or [3 ] years experience in the food and beverage industry
- Working knowledge of the food and culinary industry
- Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software
- Must be able to adhere to a budget while forecasting food and beverage needs
- Excellent customer service and communication skills
- Strong organizational, leadership, and problem-solving skills