What are the responsibilities and job description for the FOOD & BEVERAGE MANAGER – Marriott Long Island position at Blue Sky Hospitality Solutions?
FOOD & BEVERAGE MANAGER
Marriott Long Island | Uniondale, NY
Full-Service | Restaurant | Banquets | Events
🎯 THE ROLE
We are seeking a hands-on Food & Beverage Manager to oversee daily operations across restaurant, banquet, and event service.
This role is focused on execution, service quality, and operational discipline.
🔥 RESPONSIBILITIES
- Oversee daily F&B operations across all outlets
- Manage banquet and event execution
- Ensure high service standards and guest satisfaction
- Control labor and operational costs
- Train, coach, and develop team members
💥 WHAT WE NEED
- Strong full-service hotel F&B experience
- Experience managing banquets and high-volume service
- Ability to lead teams and drive accountability
- Focus on both guest experience and cost control
⚠️ REQUIREMENTS
- Prior F&B leadership experience
- Ability to work flexible schedule (nights/weekends)
- Strong operational and leadership skills
Salary : $67,000 - $75,000