What are the responsibilities and job description for the SOUS CHEF – MARRIOTT LONG ISLAND position at Blue Sky Hospitality Solutions?
SOUS CHEF
Marriott Long Island | Uniondale, NY
Full-Service | Banquets | Restaurant
🎯 THE ROLE
We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment.
This role is critical to daily kitchen execution, banquet production, and team supervision.
🔥 RESPONSIBILITIES
- Execute daily kitchen operations across banquets and restaurant
- Support food production for large-scale events
- Supervise and coach line staff
- Maintain food quality and consistency
- Ensure compliance with safety and sanitation standards
💥 WHAT WE NEED
- Strong banquet experience
- Ability to work in a fast-paced, high-volume kitchen
- Strong organizational and execution skills
- Team leadership and accountability
⚠️ REQUIREMENTS
- Full-service hotel or large restaurant experience
- Experience supporting high-volume production
- Flexible schedule (nights/weekends)
Salary : $70,000 - $85,000