What are the responsibilities and job description for the Substitute Cafeteria Worker position at Blue Hills Regional Technical School?
JOB DESCRIPTION:
- Daily Food Production and Serving Line Operation
- Daily Ware Washing and Kitchen Sanitation
- Follow HACCP Health and Safety Regulations
- Additional Duties the Food Service Director may assign
QUALIFICATIONS:
- High School diploma
- Food Preparation Experience
- Basic knowledge of Food Service Regulations
- Basic knowledge of all kitchen equipment & safety
REQUIREMENTS:
- Ability to lift to Waist/Chest height of 25lbs
- Ability to work standing up to 4 hours
Job Type: Full-time
Pay: $15.00 per hour
Expected hours: 1 – 18 per week
Work Location: In person
Salary : $15