What are the responsibilities and job description for the Kitchen Team Member (Part-time/Full-time) position at Blue Heron Restaurant & Sushi Bar?
Job Summary
We are seeking part and full time enthusiastic and dedicated Kitchen Team Members to join our culinary team. Available positions include Sauté, Grill, Fry and Garde Manger
Responsibilities
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including proper food storage and sanitation practices.
- Follow all food safety guidelines and regulations to ensure a safe working environment.
- Collaborate with team members to ensure efficient kitchen operations during service times.
- Support other kitchen staff in various tasks to enhance overall team performance.
Qualifications
- Previous experience in a kitchen or restaurant setting is required, high volume experience preferred.
- Knowledge of food safety practices and culinary techniques is a plus.
- Strong teamwork skills with the ability to communicate effectively in a fast-paced environment.
- A passion for hospitality and commitment to providing excellent service.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Please submit your resumes here or directly to Kerilyn at kerilyn@blueheronfood.com.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Ability to Commute:
- Pendleton, SC 29670 (Required)
Work Location: In person
Salary : $14 - $17