What are the responsibilities and job description for the Banquet Setup/Server position at Blue Flame Management?
Blue Flame Management is the Best Place to Work with its competitive wages, flexible hours, and great hotel discounts worldwide! We pride ourselves on having the best training so no matter your experience, we can help you! Blue Flame manages five hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont, the Comfort Suites North, and the Hilton Garden Inn and Home2 Suites (a dual property location).
In the Banquet Set-Up/Server position, you will be responsible for setting up functions according to company guidelines including draping tables, setting silverware, folding napkins, preparing drinks, setting centerpieces, setting up tables correctly and uniformly as well as professional, creative, functional, clean buffets, ensuring the cleanliness of linen, silverware, and glassware, greeting and serving guests following policies and procedures, assisting in all aspects of service, servicing/freshening function rooms during breaks, breaking down tables, chairs, platforms/stages, and other equipment. You will return all unused equipment in a clean condition to the proper storage area and have a consistent professional and positive attitude and actions when communicating with guests, vendors, and associates. It is also important that you have effective communication skills, a well-groomed and professional appearance, and are a good team player.
In the Banquet Set-Up/Server position, you will be responsible for setting up functions according to company guidelines including draping tables, setting silverware, folding napkins, preparing drinks, setting centerpieces, setting up tables correctly and uniformly as well as professional, creative, functional, clean buffets, ensuring the cleanliness of linen, silverware, and glassware, greeting and serving guests following policies and procedures, assisting in all aspects of service, servicing/freshening function rooms during breaks, breaking down tables, chairs, platforms/stages, and other equipment. You will return all unused equipment in a clean condition to the proper storage area and have a consistent professional and positive attitude and actions when communicating with guests, vendors, and associates. It is also important that you have effective communication skills, a well-groomed and professional appearance, and are a good team player.