What are the responsibilities and job description for the Tumble Chiller Operator position at Blount Fine Foods?
1st Shift
Summary
Responsible for accurate and efficient handling of Bag product from processing to Pack-out. In
the event of absence, this position will be filled by another adequately trained Bag Processing staff
member.
Essential Duties and Responsibilities include the following. Other responsibilities w/
similar skill and work conditions as assigned.
▪ Responsible for assisting with the accurate and efficient packaging of divisional products.
▪ Loading and unloading chillers
▪ Making boxes
▪ Pack-out product into master cases
▪ Palletizing product
▪ Moving product to storage via pallet jack
Responsibilities for Food Safety
▪ Responsible for completing required paperwork accurately and honestly as applicable.
▪ Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard
Operating Procedures) and all Food Safety policies.
▪ Must adhere to all Allergen control programs and procedures as applicable.
▪ Responsible for reporting suspicious packages, activities and individuals.
▪ If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical
Control Point) and adhere to approved HACCP plan(s).
Summary
Responsible for accurate and efficient handling of Bag product from processing to Pack-out. In
the event of absence, this position will be filled by another adequately trained Bag Processing staff
member.
Essential Duties and Responsibilities include the following. Other responsibilities w/
similar skill and work conditions as assigned.
▪ Responsible for assisting with the accurate and efficient packaging of divisional products.
▪ Loading and unloading chillers
▪ Making boxes
▪ Pack-out product into master cases
▪ Palletizing product
▪ Moving product to storage via pallet jack
Responsibilities for Food Safety
▪ Responsible for completing required paperwork accurately and honestly as applicable.
▪ Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard
Operating Procedures) and all Food Safety policies.
▪ Must adhere to all Allergen control programs and procedures as applicable.
▪ Responsible for reporting suspicious packages, activities and individuals.
▪ If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical
Control Point) and adhere to approved HACCP plan(s).