What are the responsibilities and job description for the School Cafeteria Staff position at Bloomington Public Schools?
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1. Perform assignments as directed by supervisor or department head (SN Worker II)
2. Follow work schedules and standardized recipes
3. Prepare and serve foods in correct portions in accordance with standardized recipes and production notes
4. Report to work on time and ready to work
5. Communicate with supervisor and colleagues in appropriate manner
6. Complete assignments in a timely fashion, using effective time and motion techniques
7. Able to lift or carry 50 pounds
8. Able to bend, stoop and reach above shoulder level
9. Operate kitchen equipment daily
10. Able to climb ladders, stairs and ramps
11. Able to walk frequently and stand continuously
12. Count money correctly and balance drawer daily when cashiering
13. Display customer service skills by responding and interacting pleasantly to students, staff and parents
14. Supports a cooperative team environment
15. Foster good public relations and actively promote and market the school lunch and breakfast programs
16. Comply with all School Board policies, State and Federal regulations governing the National School Breakfast and Lunch Program, and Food Service Employees Handbook
17. Follow rules relating to safety, sanitation, and personal hygiene as outlined by the Food Safety Program/HACCP procedures/protocols.
18. Maintain cleanliness of work area and support an aesthetically pleasing cafeteria environment for students and staff
19. Perform related duties as assigned, including alternative positions and locations requested by supervisor
20. Attend mandatory department meetings/in-services
21. Completes at least 4-6 hours of annual continuing education/training (will depend on weekly hours)
Job Type: Part-time
Pay: From $17.13 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $17