Cafe Manager

Job Summary
We are seeking a dynamic and energetic Cafe Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily operations, manage staff, ensure food quality and safety standards, and create a welcoming environment for guests. Your leadership will drive efficiency, foster teamwork, and uphold the highest standards of hospitality. This is an exciting opportunity for a passionate food service professional eager to make a positive impact in a fast-paced, casual dining setting.

Responsibilities

• Lead and supervise all aspects of café operations, including opening, closing, and shift management to ensure smooth daily functioning
• Oversee food preparation, cooking, and presentation to maintain high-quality standards aligned with brand guidelines
• Manage inventory control, including stock ordering, storage, and waste reduction to optimize profitability
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Train, develop, and motivate staff to deliver excellent customer service while adhering to food safety and hygiene protocols
• Monitor kitchen operations and food production processes to ensure efficiency and compliance with health regulations
• Handle customer inquiries, resolve complaints promptly, and foster a friendly atmosphere that encourages repeat business

Requirements

• Proven management experience in a quick service or fast food restaurant environment with supervising responsibilities
• Strong background in food preparation, cooking techniques, and food safety standards
• Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling procedures
• Excellent leadership skills with the ability to train and develop team members effectively
• Prior experience in hospitality management or restaurant management roles within casual dining or fine dining settings
• Knowledge of inventory control, budgeting, and food cost management practices
• Exceptional customer service skills with a focus on creating memorable guest experiences
• Ability to manage shift schedules efficiently while maintaining high operational standards
• Culinary experience or kitchen management background preferred; barista or coffee experience is a plus
• Strong communication skills combined with the ability to interview candidates and build cohesive teams

Join us as our Cafe Manager and become a vital part of delivering outstanding hospitality! Bring your culinary expertise, leadership talent, and passion for exceptional service to create an inviting space where guests feel valued. We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment. This paid position offers you the chance to lead a talented team in a thriving hospitality setting—your next exciting career chapter awaits!

Job Types: Full-time, Part-time

Pay: $10.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k) matching
• Paid time off

Work Location: In person

Salary : $10 - $20