What are the responsibilities and job description for the Dining Facility Manager position at Blackstone Consulting, Inc.?
Blackstone Consulting, Inc. (BCI), founded in 1991, is a minority-owned company specializing in Environmental, Security, Facilities Maintenance, Staffing, and Food Service Management services. With a proven commitment to excellence, BCI holds distinguished credentials, including participation in the NMSDC Corporate Plus Program. The company serves leading organizations in various industries, such as healthcare, aerospace, and utilities. BCI operates on both national and international levels, delivering reliable and high-quality services to its clients.
The Dining Facility Manager is responsible for overseeing daily operations of dining services at Fort Benning South, GA. This full-time, on-site role includes managing food service staff, ensuring compliance with health and safety standards, maintaining budgets, and upholding high-quality food service standards. The manager will also handle inventory control, scheduling, staff training, and ensure smooth and efficient operations to provide an excellent dining experience for all patrons.
- Experience in Food Service Management, including meal planning, food procurement, and quality control processes
- Strong leadership and team management skills, with the ability to train and supervise staff effectively
- Knowledge of health, safety, and sanitation standards in a food service environment
- Proficiency in inventory management, budgeting, and cost-control measures
- Exceptional organizational, problem-solving, and communication skills
- Ability to work on-site at Fort Benning South, GA, and manage day-to-day dining facility operations
- Prior experience in military or institutional food service management is a plus
- Bachelor’s degree in Hospitality Management, Business Administration, or related field is preferred but not required