What are the responsibilities and job description for the Sous Chef position at Blacksburg Wine Lab?
Overview
Blacksburg Wine Lab is looking to hire an experienced kitchen veteran to help us ensure food quality, safety and a positive guest experience. As a wine focused restaurant, experience with pairing is advantageous, but curiosity is required. We offer retirement matching after one year of employment and are working on providing health insurance.
Pay: From $19.00 per hour
Expected hours: 35.0 – 45.0 per week
Work Location: In person
Salary : $19