What are the responsibilities and job description for the Registered Dietitian (RD) position at Black Women's Mental Health Institute?
Provides oversight of the Dietary Department, ensuring residents' nutritional needs are met in compliance with policies, regulations, and care plans.
Manages staffing, food ordering, preparation, delivery, and clean-up, maintaining quality and safety standards.
Supervises dietary staff, participates in interdisciplinary meetings, and oversees menu planning, food purchase budgets, and sanitation protocols.
Ensures menus align with physician orders and residents' preferences, conducting resident interviews and monitoring nutritional progress.
Maintains records, manages budgets, and ensures equipment and work areas adhere to safety and sanitation standards.
Conducts sanitation rounds, assists with corrective action plans, and participates in quality improvement initiatives.
Qualifications include a Bachelor's Degree in Dietetics or related field, current registration with the Commission on Dietetic Registration, and ServSafe certification or completion within 90 days.
Experience in healthcare or skilled nursing settings and management preferred.
Proficiency in computer skills and adherence to regulatory requirements are essential.
Join a dedicated team focused on delivering compassionate, high-quality nutritional care.
Manages staffing, food ordering, preparation, delivery, and clean-up, maintaining quality and safety standards.
Supervises dietary staff, participates in interdisciplinary meetings, and oversees menu planning, food purchase budgets, and sanitation protocols.
Ensures menus align with physician orders and residents' preferences, conducting resident interviews and monitoring nutritional progress.
Maintains records, manages budgets, and ensures equipment and work areas adhere to safety and sanitation standards.
Conducts sanitation rounds, assists with corrective action plans, and participates in quality improvement initiatives.
Qualifications include a Bachelor's Degree in Dietetics or related field, current registration with the Commission on Dietetic Registration, and ServSafe certification or completion within 90 days.
Experience in healthcare or skilled nursing settings and management preferred.
Proficiency in computer skills and adherence to regulatory requirements are essential.
Join a dedicated team focused on delivering compassionate, high-quality nutritional care.