Restaurant Manager

Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food and beverage management, and a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to shape the guest experience while managing all aspects of restaurant performance with enthusiasm and professionalism.

Responsibilities

• Lead and motivate the restaurant team to deliver outstanding customer service and maintain high standards of hospitality.
• Oversee food preparation, cooking, and food presentation to ensure quality and consistency across all menu items.
• Manage POS systems including Aloha POS and Micros POS for order processing, sales tracking, and inventory control.
• Supervise daily restaurant operations such as shift management, staff scheduling, and ensuring smooth service flow during busy hours.
• Control inventory levels, monitor food safety practices, and manage food handling procedures to meet health regulations.
• Conduct staff training sessions on food safety management, customer service excellence, and operational procedures.
• Handle cash transactions accurately, perform cash handling duties, and oversee financial aspects like profit and loss analysis.
• Assist in interviewing and hiring new team members while providing ongoing training & development opportunities.
• Maintain a clean, safe, and welcoming environment for both guests and staff by enforcing health standards and safety protocols.
• Support catering, banquet services, or bar operations as needed to enhance overall restaurant offerings.

Qualifications

• Proven experience in quick service & fast food restaurant management or casual dining environments with supervising responsibilities.
• Strong background in food preparation, cooking techniques, and kitchen management with culinary experience preferred.
• Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and inventory control.
• Demonstrated ability in managing hospitality teams through effective leadership, team management, and staff training.
• Experience in food safety management, food handling procedures, and maintaining health compliance standards.
• Skilled in managing budgets, performing profit & loss analysis, and implementing cost control measures.
• Excellent customer service skills with a focus on creating positive guest experiences.
• Ability to handle multiple priorities efficiently during shift management while maintaining high-quality service standards.
• Previous experience in hotel or bar settings is a plus; barista or coffee experience is beneficial but not required.

Join us to lead a passionate team committed to delivering memorable dining experiences! We value energetic leaders who thrive in fast-paced environments and are eager to inspire excellence across every aspect of restaurant management.

Pay: $30,000.00 - $60,000.00 per year

Work Location: In person

Salary : $30,000 - $60,000