What are the responsibilities and job description for the Restaurant Manager position at Palm Palace Restaurant?
- recruiting, training and supervising staff.
- planning menus.
- ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
- promoting and marketing the business.
- overseeing stock levels.
- ordering supplies.
Job Type: Full-time
Pay: $85,000.00 - $120,000.00 per year
Salary : $85,000 - $120,000