What are the responsibilities and job description for the Kitchen Staff position at Black Diamond Caribbean Restaurant?
Overview
We are seeking enthusiastic and dedicated Kitchen Staff to join our dynamic team. This role is ideal for individuals passionate about food service, culinary arts, and providing excellent customer experiences. The Kitchen Staff will play a vital role in food preparation, maintaining cleanliness, and supporting the overall operation of our restaurant or hospitality establishment. Prior experience in restaurant, kitchen, or hotel environments is a plus, but we welcome motivated candidates eager to learn and grow within the food service industry.
Duties
- Prepare and assemble food items according to established recipes and standards
- Assist with food plating and presentation to ensure visual appeal
- Maintain cleanliness of kitchen stations, utensils, and equipment in compliance with food safety standards
- Support food handling procedures to ensure hygiene and safety regulations are met
- Buss tables and clear dining areas efficiently during service hours
- Assist with inventory management and restocking supplies as needed
- Support banquet or special event catering setups when required
- Provide friendly and attentive customer service to guests in dining areas
- Collaborate with team members to ensure smooth kitchen operations and timely service
Requirements
- Previous experience in food service, restaurant, or hospitality environments is preferred but not mandatory; willingness to learn is essential
- Knowledge of food preparation, cooking techniques, and food safety standards
- Strong communication skills and ability to work effectively within a team
- Ability to handle multiple tasks in a fast-paced environment while maintaining attention to detail
- Basic understanding of food handling procedures and hygiene practices
- Flexibility to work various shifts including weekends or evenings if needed
- Positive attitude, reliability, and a passion for delivering excellent customer service
Join our team as Kitchen Staff and contribute to creating memorable dining experiences through your culinary skills and dedication. We value teamwork, professionalism, and a commitment to quality in every aspect of our service.
Pay: $ $18.00 per hour
Expected hours: No more than 40.0 per week
Work Location: In person
Salary : $18