What are the responsibilities and job description for the Pastry Cook (The Lodge) position at Black Butte Ranch?
Come join the Black Butte Ranch culinary team!
We have an opening for a Seasonal full time Pastry Cook at The Lodge. If you're passionate about creating an exceptional dining experience and love working as part of a team, we want to hear from you!
The Pastry Cook works at the direction of the Pastry Chef and is responsible for producing high quality pastry items, maintaining a safe work environment, following proper HAACP procedures, helping others on the culinary team and promoting a positive and professional culture throughout the F&B division.
Our ideal applicant has at least one year of experience working in commercial kitchen operations – or a culinary degree – a valid OR food handler’s permit and ServSafe certification, is able to work independently and as part of a team and has solid understanding of safe food handling procedures. Must be able to work evenings, weekends, and holidays.
Pay is from $22.00/hr based on skills and experience. This position is also eligible to receive tips.
This position is eligible for health insurance, paid time off, 401(k) with company match, holiday pay, and more. Other perks include access to all Ranch amenities including fitness centers, sport courts, pools and hot tubs, free golf, and discounts at our restaurants, retail outlets and at our spa.
All offers are contingent upon successful completion of a background check.
Salary : $22 - $24