Team Members

Job Summary:
Bussers support the dining room by clearing and cleaning tables, resetting them for the next guests, and maintaining overall restaurant cleanliness and appearance.

Responsibilities:

• Promptly clear and clean tables between guests
• Reset tables with proper settings
• Assist servers with water refills and other guest needs
• Keep floors, restrooms, and dining areas clean and organized
• Restock service areas with napkins, silverware, and condiments

Qualifications:

• Strong work ethic and team mentality
• Ability to work quickly and efficiently in a fast-paced environment
• Must be able to stand for long periods and lift up to 40 lbs

Dishwasher – Job Description

Job Title: Dishwasher
Reports To: Kitchen Manager / Head Cook
Job Summary:
Dishwashers ensure all dishes, utensils, and cooking tools are clean and sanitized, while helping maintain a clean and organized kitchen.

Responsibilities:

• Operate dishwashing equipment safely and efficiently
• Clean dishes, glasses, utensils, pots, and pans
• Maintain cleanliness of dish pit and kitchen floors
• Take out trash and follow sanitation procedures
• Assist with kitchen prep or restocking as needed

Qualifications:

• Reliable and punctual with a team-player attitude
• Able to handle physical demands (lifting up to 50 lbs, standing for long shifts)
• Basic understanding of cleanliness and sanitation practices
• 3. Line Cook – Job Description

Job Title: Line Cook
Reports To: Kitchen Manager
Job Summary:
Line Cooks are responsible for preparing meals according to Black Bear Diner recipes, ensuring high food quality, proper presentation, and fast service.

Responsibilities:

• Cook and assemble menu items to order
• Follow recipe and portion control guidelines
• Maintain cleanliness and organization of work stations
• Ensure food safety, hygiene, and quality standards
• Assist with prep work, restocking, and kitchen cleaning

Qualifications:

• Experience as a line cook or prep cook preferred
• Ability to work in a high-volume, fast-paced kitchen
• Strong attention to detail and ability to multitask

4. Host – Job Description

Job Title: Host / Hostess
Reports To: Front of House Manager
Job Summary:
Hosts are responsible for creating a warm, welcoming experience by greeting guests, managing seating, and handling takeout orders.

Responsibilities:

• Greet guests with a smile and positive attitude
• Manage the waitlist and seat guests efficiently
• Communicate wait times and assist with takeout orders
• Answer phones and help with guest inquiries
• Maintain cleanliness of host stand and entrance

Qualifications:

• Friendly, outgoing personality and great communication skills
• Strong multitasking ability
• Reliable, punctual, and professional appearance

5. Cashier – Job Description

Job Title: Cashier
Reports To: Manager on Duty
Job Summary:
Cashiers handle all guest transactions and ensure a smooth checkout or takeout experience while providing excellent customer service.

Responsibilities:

• Greet guests and process payments accurately
• Package and hand off takeout orders
• Maintain cleanliness and organization of cashier station
• Balance cash drawer and follow cash handling procedures
• Provide prompt, courteous service

Qualifications:

• Prior cashier experience preferred
• Basic math and cash handling skills
• Strong attention to detail and customer service mindset
• 6. Server – Job Description

Job Title: Server
Reports To: Front of House Manager
Job Summary:
Servers deliver a positive guest dining experience by taking orders, serving food and drinks, and ensuring guest satisfaction throughout the visit.

Responsibilities:

• Greet guests, take food/beverage orders accurately
• Provide menu recommendations and upsell when appropriate
• Deliver food promptly and check in during the meal
• Handle guest concerns or complaints professionally
• Work with bussers and hosts to maintain a clean dining room

Qualifications:

• Previous serving experience preferred
• Strong communication, multitasking, and people skills
• Knowledge of food safety and customer service principles

Must be 18

Job Type: Full-time

Pay: $12.00 - $18.00 per hour

Benefits:

• Tuition reimbursement

Work Location: In person

Salary : $12 - $18