Prep Cook

Prep Cook needed for a Richfield, UT restaurant.

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family -friendly concept known for our great homemade food, large portions and genuine, friendly service.

The overall responsibility of a Preparation Cook is to perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests, which results in the diner running smoothly and our guests returning.

QUALITIES OF A GREAT Prep COOK

• Patience
• Good Sense of Humor
• Enthusiastic
• Ability to remain calm under pressure
• Ability to multi-task
  
  

Knowledge/ Techincal Experience

• Familiar with and practice all company standards related to position
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces.
• Performs other related duties as assigned by the manager-on-duty.
  
  

Appearance/ Uniform

• Black Pants (no leggings or jeans)
• Black No-Slip Grip Shoes
• Shirt provided by the company
  
  

Work Conditions

• Ability to work flexible hours, including nights, weekends and holidays in addition to normal business.
  
  

Physical Demand Requirements

• Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handlings, gripping, fine finger controls, etc)
• Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers and ovens)
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Bending, squatting, and stooping for cleaning activities throughout the shift.
  
  

Hours are up to 32-35 per week, days will be arranged with employer.