What are the responsibilities and job description for the Line Cook/Prep Cook position at BLACK BAND Distillery?
The Bar at Black Band's scratch kitchen uses local produce farms, featuring a market-driven menu with dishes that range from small to large plates. The food is complemented by our award-winning small batch distillery and craft cocktails.
We are looking for talented team members who desire to learn and grow with us. As a cook, you should have a genuine passion for hospitality and communication. You will be responsible for working with the team through all aspects of service and prep.
What we look for:
- Positive team-first attitude
- Commitment to education and learning
- A love for restaurants, food, provenance, and seasonality
- Knowledge of food safety and sanitation
- Understanding of how to follow written and verbal instructions
- Ability to remain calm under pressure
What you get:
- Passionate leadership and mentorship
- The ability to contribute to a newer restaurant
- Consistent opportunities to learn about food and beverage
- Health insurance and employee discounts
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $15 - $18