What are the responsibilities and job description for the Line Cook position at BL Restaurant Operations?
Company Description
Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.
Job Description
Bar Louie is NOW OPEN and looking for LINE COOKS & PREP COOKS! Apply online @ www.louiewantsyou.com or stop by at 321 E. Foothills Pkwy, Ft. Collins, CO 80525
Qualifications
• High School diploma or equivalent helpful, but not required.
• At least two years experience in a similar capacity
• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
• Minimum Qualifications
• Able to stand for 10 hours.
• Able to lift at least 50 pounds
• Reasonable ability of hearing for safety and accurate communication
Additional Information
Apply online at WWW.LOUIEWANTSYOU.COM
