What are the responsibilities and job description for the Line Cook position at Keller Williams Fort Collins?
Job Overview
Join our dynamic team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of flavor, presentation, and safety. Your cooking skills and attention to detail will contribute to creating memorable dining experiences for our guests.
Duties
- Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality in every dish
- Assist with menu planning by providing input on ingredient selection and dish presentation to enhance customer satisfaction
- Handle food preparation tasks such as chopping, marinating, portioning, and assembling ingredients efficiently and safely
- Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices in compliance with food safety regulations
- Support catering events and special functions by preparing large quantities of food with precision and speed
- Collaborate with kitchen staff to coordinate meal service, ensuring timely delivery of orders during busy periods
- Follow all food industry safety protocols, including proper knife skills and storage procedures, to prevent cross-contamination and ensure freshness
Qualifications
- Proven experience in a restaurant or food service environment, preferably with fine dining experience or in a culinary setting that emphasizes quality presentation
- Strong food handling skills with knowledge of food safety standards and sanitation practices
- Skilled in food preparation techniques such as cooking, knife handling, and meal assembly
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork and communication skills to coordinate effectively within a fast-paced kitchen environment
- Knowledge of menu planning, catering operations, and serving procedures is highly desirable
Embark on a culinary journey where your skills make a difference We're dedicated to fostering a vibrant work environment that values growth, creativity, and professionalism. Join us today to bring your passion for food to life while delivering exceptional dining experiences
Pay: $ $18.00 per hour
Expected hours: 20.0 – 35.0 per week
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18