What are the responsibilities and job description for the Baker (Morning) position at Bistro to Go?
About us
We are searching for an energetic morning person, who loves baking and has proven experience in pastries, desserts, cake decorating, and looking for a part time or full-time position in a fast-paced specialty kitchen. We bake a wide variety of pastries and desserts, fresh-from-scratch. Only candidates with previous bakery/baking experience will be considered.
Bistro To Go is a European- influenced bistro in Jefferson, GA. Services include full barista bar, grab & go meals & snacks, unique variety of sandwiches, paninis, fresh pastries, desserts, take home meals, and catering. We are a division of Thyme to Cater, a professional, full service catering company, customer-centered with a goal to provide the highest quality food and service while maintaining a fun and professional work atmosphere.
Requirements:
- Previous experience working in a restaurant or food service environment required
- Previous experience in bakery setting required
- Knowledge of basic culinary techniques and food handling procedures
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
- Dependable to work early mornings 5 days per week (shift begins at 4:00 a.m.)
Our work environment includes:
- New Modern bistro setting
- Growth opportunities
- On-the-job training
- Safe work environment
- Professional, fun atmosphere
- Shift meals provided
- Variety work hours available
We are looking for a professional, friendly, fast-learning, self-starter with an interest in growing with our company. Dependable, proven skills, experience, and good attitude required.
Responsibilities:
- Shift begins at 4:00 a.m.
- First to arrive, bake all muffins and pastries for the day
- Make batters, doughs, and other prep
- Make desserts and keep the desserts stocked, ensuring high quality and appearance
- Follow to-do lists to complete tasks in a timely manner
- Assist in preparation of bulk baked goods and desserts for daily bistro customers as well as catering events
- Follow recipes, portion control, and presentation specifications as set by the chef
- Maintain a clean and organized work area, including proper storage of food and supplies
- Ensure all food preparation and storage areas meet health and safety standards
- Collaborate with the kitchen staff to ensure timely and efficient food production
- Assist with receiving and storing deliveries as needed
- Adhere to food safety and sanitation guidelines
Please apply with your resume highlighting relevant baking experience in the culinary field.
Job Types: Full-time, Part-time
Pay: $38,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $38,000 - $60,000
