Kitchen Lead

Job Overview:

We are seeking a dedicated and experienced Kitchen Lead to oversee the culinary operations of our small plates restaurant. The ideal candidate will ensure the highest quality of food preparation, maintain a clean and efficient kitchen, and lead a passionate team. The Kitchen Lead will play a key role in menu planning, inventory management, and maintaining a positive and productive kitchen environment.

Key Responsibilities:

1. Kitchen Operations:

• Oversee daily kitchen operations, ensuring smooth and efficient workflow.
• Ensure compliance with health and safety regulations and maintain sanitation standards.
• Manage food preparation and presentation to ensure high-quality and consistency.

2. Menu Planning and Development:

• Collaborate with the owners and restaurant management to plan and develop menu offerings.
• Introduce new dishes and seasonal features to keep the menu fresh and appealing.
• Adjust recipes and portion sizes as needed to maintain quality and cost control.

3. Inventory and Supply Management:

• Manage inventory levels, including ordering, receiving, and storing supplies.
• Conduct regular inventory checks and implement strategies to minimize waste.
• Maintain relationships with suppliers to ensure timely delivery of quality products.

4. Staff Leadership and Training:

• Recruit, train, and supervise kitchen staff.
• Develop and implement staff schedules to ensure adequate coverage.
• Provide ongoing coaching and performance feedback to staff.

5. Cost Control and Budget Management:

• Monitor food costs and implement measures to control expenses.
• Work with management to develop and adhere to the kitchen financials.

6. Quality Control:

• Ensure all dishes are prepared according to recipes and standards.
• Conduct regular taste tests and quality checks.
• Address and resolve any issues related to food quality or service.

Qualifications:

• Previous experience in a kitchen management role, preferably in a small restaurant.
• ServSafe Certification Preferred.
• Strong culinary skills and knowledge of kitchen operations.
• Excellent leadership and interpersonal skills.
• Ability to multitask and work under pressure in a fast-paced environment.
• Proficiency in inventory management and cost control.
• Strong organizational and problem-solving abilities.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Employee discount

Shift:

• 8 hour shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Rocky Mount, NC 27804 (Required)

Ability to Relocate:

• Rocky Mount, NC 27804: Relocate before starting work (Required)

Work Location: In person

Salary : $15 - $20