What are the responsibilities and job description for the Line Cook/Prep Cook position at BILL-E's RESTAURANT?
Seeking motivated line cooks, prep, and dishwashers with experience and flexibility. Must be able to work mornings, nights and weekends. Looking to hire experience, and pay will be adjusted by experience and willingness to be a team player! Our goal is to reopen seven days a week and we need strong team members to allow for this.
Job Types: Full-time, Part-time
Pay: $11.00 - $17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- Under 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
Salary : $11 - $17